What makes a Good Cut Flower?

cut flower

A Cut Flower should meet the following parameters-

  • Appeal and beauty of the Cut Flower.
  • Sweet fragrance of the Cut Flower.
  • Long stemmed Cut Flower.
  • Extended vase life of the Cut Flower.

The following features of a Cut Flower make their trade profitable for Cut Flower growers and traders.

  • More production per square foot of flower bed.
  • Extended production and a productive life as long as the marketing season last.
  • Ability to be marketed as Fresh Cut Flowers, while the surplus are sold as dried florals.
  • Resistance to disease and pests.
  • Resistance to heat and droughts.
  • Relatively easy to harvest and handle.

Cut Flower Care

Caring for Cut Flowers and keeping them fresh is indeed a science in itself. The first step towards making Cut Flowers last longer is to make sure that they are quickly placed in water to prevent them from wilting.

Cut stems should be placed in water immediately, as air rapidly moves into the water-conducting tissues and plugs the cells. This is why a Cut Flower that has been out of water for more than a few minutes should have a small portion of the lower stem cut off so that water moves up freely when the stem is returned to water. Cuts can be made under-water to assure the no air enters the stem. Further, care of your cut flowers is enhanced by following the tips given below-

  • Commercial floral preservatives increase the life of Cut Flowers and should always be used. A floral preservative is a complex mixture of sucrose (sugar), acidifier – an inhibitor of microorganisms, and a respiratory inhibitor.
  • To aid the floral preservative in slowing down the growth of microorganisms around the Cut Flowers, always clean the flower vase or container.
  • Remove all leaves on the stems of the Cut Flowers below the water surface as they soon deteriorate.
  • Place the cut flowers in a cool location for an hour or two. Cut Flowers placed in cool temperatures lose less water.
  • A process called hardening ensures maximum water uptake, where the freshly cut stem of the Cut Flower is placed in 110 degree Fahrenheit water (plus preservative).
  • Check the water level of the floral container or vase, where the Cut Flowers are placed, daily and add water plus preservatives when needed.
  • Let the cut flowers get a good amount of ventilation.
  • Keep Cut Flowers away from hot or cold air drafts and hot spots (radiators, direct heat, or television sets).
  • Never store fruit and Cut Flowers together. Apples produce ethylene gas, a hormone that causes senescence or aging in the Cut Flowers